A la Carte & Full-Course Fondue Menus
Cheese Fondue
Served with an assortment of fresh breads, vegetables, and fruits for dipping.
Havarti Dill
Fontina Basil
Switzerland's Original
Baja Cheddar
Tuscan Sun-Dried Tomato
Cheddar Ale
Smoky Gouda Bacon
Ghost Pepper - Habanero*
Vegan Mozzarella
Salads
Served with your choice of our seven housemade dressings
Mushroom Salad*
Garden Salad
Romaine Salad
Roasted Beet Salad
Seasonal Spinach Salad
Soup & Charcuterie
She-Crab Soup
Chef's Soup of the Day*
Charcuterie Platter
* Subject to limited availability
Entrée Fondue
One cooking style pot per cooktop to share
Port & Beef
A decadent port wine & beef reduction broth, flavored with rosemary, spices, and fresh veggies
Housemade Chicken Broth
Vegetables and chicken reduced down to a hearty broth
Traditional Peanut Oil
Served with an Aphrodite filling and light tempura batter; canola oil available upon request
Firepot
Vegetable broth flavored with sake, ginger root, and crushed red pepper. Served with fresh veggies
Coq au Bier
Vegetable stock & premium lager simmered with freshly sliced mushrooms, green onions, and minced garlic
White Merlot & Vegetable (Our most popular!)
Rich vegetable stock blended with merlot and served with a side of veggies
Fondue Entrées
Andouille Sausage, Chicken Breast, Mushrooms (Button or Portobello), Pork Tenderloin, Rosemary Potatoes, Tofu (Oil Cooking Style Recommended), Vegetable Medley (Zucchini, Squash, Onions, Carrots), Shrimp, Potstickers (Chicken or Veggie), Filet Mignon, Ahi Tuna
Housemade Dipping Sauces
A Little Spicy
Coconut Curry, Caribbean Jerk BBQ, 'Bomb' Sauce, Sweet 'Thai' Chili, Wasabi Lime Aioli
Not Spicy, Just Yummy
Au Poivre, Creamy Dill, Sesame Ginger, Honey BBQ, Thai Peanut, Hibachi Yum-Yum, Sweet n' Sour, Creamy Horseradish
Cocktails
Moon Flower
EOD Gin, St. Germaine, fresh lime juice
Cosmic Cosmo
EOD Vodka, Cointreau, cranberry, fresh lime
Starbright Shrub
EOD Luna Bloom Gin, local Pomona Blueberry-Basil shrub, fresh lime, simple, topped w/ Prosecco
Ginger Pear
Absolut Pear, ginger infused syrup, St. Germaine, sours, muddled lemon, basil
Pink Sparkle
Prosecco, Chambourd, pomegranate juice, and a strawberry
Bees & Blooms
EOD Luna Bloom Gin, muddled lemons, honey, dash of simple
Skinny Dip
Patron Silver, Cointreau, muddled limes, fresh squeezed lime juice, salt rim
Spicy Mango Lime Marg
21 Seeds Cucumber Jalapeno, Cointreau, local Pomona mango-lime shrub, jalapeno shrub, housemade sour, salted rim
Sunshine Lovin' Old Fashioned
Woodford, St. Germaine, muddled orange and cherry
Strawberry Haze
Patron Silver, Cointreau, muddled strawberries & limes, splash of sour, sugar rim
Wine
Sauvignon Blanc
Delta, California
Vinho Verde
Ve-Ve, Portugal
Pinot Grigio
Wilhelm Walch, Alto Adige Italy
Riesling
Standing Stone, Finger Lakes New York
Sauvignon Blanc
Delta, California
Chardonnay
MWC, Australia
Fendant
L'Alpage, Switzerland
Pinot Noir
Hendry Ranch Wines (HRW), Napa California
Cabernet Sauvignon
Ultraviolet, Napa California
Lagrein
Elena Walch, Alto Adige Italy
Syrah
Gramercy "Lower East", Columbia Valley Washington
Prosecco
Sorgente
Champagne
Ponson Grand Cru
Draught Beer
Waterline (Wilmington NC)
Kolsch
Flying Machine (Wilmington NC)
Lager
Edward Teach (Wilmington NC)
Teaches Peaches Witbier
Wilmington Brewing (Wilmington NC)
Tropical Lightning IPA
Featured Bottles & Cans
Mad Mole Brewing (Wilmington NC)
Marilyn MonMole Blonde Ale, Star Nosed Sour
Wrightsville Beach Brewing (Wilmington NC)
Airlie Amber Ale, Piping Plover Pilsner
Panacea Brewing (Wilmington NC)
Elevated (Hard) Komboucha, Raspberry Lemonade