Cheese Fondue
Served with an assortment of fresh breads, vegetables, and fruits for dipping.
Havarti Dill
Fontina Basil
Switzerland's Original
Baja Cheddar
Tuscan Sun-Dried Tomato
Cheddar Ale
Smoky Gouda Bacon
Ghost Pepper - Habanero*
Vegan Mozzarella
Salads
Served with your choice of our seven housemade dressings
Mushroom Salad*
Garden Salad
Romaine Salad
Roasted Beet Salad
Seasonal Spinach Salad
Soup & Charcuterie
She-Crab Soup
Chef's Soup of the Day*
Charcuterie Platter
* Subject to limited availability
Entrée Fondue
One cooking style pot per cooktop to share
Port & Beef
A decadent port wine & beef reduction broth, flavored with rosemary, spices, and fresh veggies
Housemade Chicken Broth
Vegetables and chicken reduced down to a hearty broth
Traditional Peanut Oil
Served with an Aphrodite filling and light tempura batter; canola oil available upon request
Firepot
Vegetable broth flavored with sake, ginger root, and crushed red pepper. Served with fresh veggies
Coq au Bier
Vegetable stock & premium lager simmered with freshly sliced mushrooms, green onions, and minced garlic
White Merlot & Vegetable (Our most popular!)
Rich vegetable stock blended with merlot and served with a side of veggies
Fondue Entrées
Andouille Sausage, Chicken Breast, Mushrooms (Button or Portobello), Pork Tenderloin, Rosemary Potatoes, Tofu (Oil Cooking Style Recommended), Vegetable Medley (Zucchini, Squash, Onions, Carrots), Shrimp, Potstickers (Chicken or Veggie), Filet Mignon, Ahi Tuna
Housemade Dipping Sauces
A Little Spicy
Coconut Curry, Caribbean Jerk BBQ, 'Bomb' Sauce, Sweet 'Thai' Chili, Wasabi Lime Aioli
Not Spicy, Just Yummy
Au Poivre, Creamy Dill, Sesame Ginger, Honey BBQ, Thai Peanut, Hibachi Yum-Yum, Sweet n' Sour, Creamy Horseradish