Father’s Day Menu

Join us in celebrating all the Dads and Father Figures out there - on Sunday June 16th we’re offering a special menu sure to please you Pop as well as the rest of the family.

Our three-course offering begins with a cheese fondue: Choose from Hearty Cheddar Ale (with a light- or dark-beer base), Smoky Gouda Bacon, or a new entry in our ‘Sparkling Swiss’ - a balanced blend of Swiss with prosecco, honey, and spices resulting in a nicely balanced flavor.

The second course for Dad’s Day is our usual ‘main’ course - Two shareable entrees per person with two housemade dipping sauces with one cooking style for the table.

For the third course, it’s a dessert fondue for the table (featuring three classics - Half & Half, Coffee Toffee, and S’Mores) accompanied by our Supreme Dipper platter at no additional cost.

Those of you concerned about missing out on our salad / soup course, fear not! Add a salad or soup to your experience at a discounted price of just $5 each.

Finally we’re featuring three specialty bourbon cocktails all weekend as Friday is National Bourbon Day (coincidence? Hmmm….). On Sunday only, our bourbon cocktails are available at $8 each during both brunch and dinner.

One of the many benefits of fondue is the quality time created for loved ones to relax, take a break from the hectic pace of life, and truly savor family time - making holidays like Father’s Day all the more special.

Save your table now for either brunch or dinner (or both, we won’t judge!) on our website, Google page, or via Resy.