Vegan Chef Challenge

Hey there Fondue Fans, this month we’re participating in the Wilmington Vegan Chef Challenge!

Many of you may already know our menu includes fresh fruits & veggies, and vegan ‘cheese’ and dairy-free chocolate fondues (not to mention our veggie broth!) making a Full Fondue experience possible and enjoyable.

For August our kitchen team has put out two new offerings…

First up we have a Garlic Herb Vegan ‘Cheese’ fondue, complete with all your favorite vegan dippers AND adding new options including cauliflower and snap peas.

Then for a sweet ending try our Vegan Orange ‘Chocolate’ fondue, served with our Fruit Plate of fresh berries, fruit, and a few surprises!

Try them out & this month and let us know what you think!